...accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.... ...financial management of department.
Ensuring Exceptional Customer Service
• Responds to and handles guest problems and...
...of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and beverage based on business needs.
• Assists Executive Chef in maintaining/lower budgeted food/controllable costs.
• Assists in enforcing first in/first out...
...• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
• Sets a positive example for guest relations.
• Handles guest problems and complaints seeking assistance from supervisor...