...talents by personally performing tasks while leading the staff and managing all food related... ...decorative food displays.
Leading Culinary Team
• Supervises and coordinates activities... ...others; advocates sound financial/business decision making; demonstrates honesty/integrity...
...talents by personally performing tasks while leading the staff and managing all food related... ...encourage others; advocates sound financial/business decision making; demonstrates honesty/... ...mutual trust, respect, and cooperation among team members.
• Serves as a role model to...
...organizational policies and procedures in relation to sales - Determine strategic planning related to new product lines - Lead sales team in building relationships with business clients and manage negotiations of sales contracts - Recruit, organize, train and manage staff - May work...
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily... ...and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns...
...deadlines.
• Ensures profits and losses are documented accurately.
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors all taxes that apply,...
...professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time....
...assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects...