...QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At... ...experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis...
...QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience:... ...exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis...
...budget.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the housekeeping or related... ...of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and...
...QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At... ...of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become...
...QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No... ...of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become...
...QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience:... ...of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become...
...budget.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and... ...of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become...
...PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less... ...of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and...
...workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Interacts with kitchen staff, vendors and Executive Chef.
• Uses existing computer programs...