Average salary: Rs156,000 /yearly

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  •  ...A Barista affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Barista, you will be... 
    Suggested
    Full time
    Local area
    Flexible hours

    Hilton

    Panaji
    2 days ago
  • Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...
    Suggested
    Local area
    Worldwide

    NOVOTEL

    Candolim
    a month ago
  • Company Description Join us at Accor,  where life pulses  with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has...
    Suggested
    Permanent employment
    Full time

    ACCOR

    Panaji
    a month ago
  • Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to...
    Suggested
    Full time
    Remote job

    AccorHotel

    Panaji
    a month ago
  • POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...
    Suggested
    Full time
    Worldwide
    Shift work

    Marriott

    Calangute
    25 days ago
  • EOE/AA/Disabled/Veterans A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing...
    Suggested
    Full time

    Hilton

    Panaji
    23 days ago
  • Description POSITION SUMMARY Issue open and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin vintage and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu...
    Suggested
    Full time
    Local area
    Shift work

    Marriott Hotels Resorts

    Goa
    a month ago
  • JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE  Education and Experience • High school diploma...
    Suggested
    Full time
    Worldwide

    Marriott

    Calangute
    18 days ago
  • JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak ...
    Suggested
    Full time
    Local area
    Shift work

    Marriott

    Goa
    1 day ago
  • Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during...
    Suggested
    Full time
    Local area
    Shift work

    Marriott Hotels Resorts

    Goa
    6 days ago
  • Description POSITION SUMMARY Operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive...
    Suggested
    Full time

    Marriott Hotels Resorts

    Goa
    6 days ago
  • JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...
    Suggested
    Local area
    Night shift

    Marriott

    Goa
    a month ago