Average salary: Rs1,020,393 /yearly
More statsSearch Results: 1,086 vacancies
...India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards,...
...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
# Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
# Inventory Management: Monitoring and restocking...
Job Number 24074706
Job Category
Food and Beverage & Culinary
Location
Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Inspect grooming and...
Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff.
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating...
JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls....
REGALIA (West Delhi) Required Bar Tenders Experience: Minimum 5-10 years experience in these respective field. Location: Delhi (Delhi, India) Walk In Interview at the following address. Friday & Saturday from 4.00 to 9.00 pm Send CV by email. C-111, Mapaypuri Ind. Area, Ph-...
Accor
Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites...
...Bartender responsibilities include:
Preparing alcoholic or nonalcoholic beverages for bar and patrons. Interacting with customers taking orders and serving snacks and drinks. Assessing bar customers needs and preferences and making recommendations
meeting with clients...
...hotel's procedures and internal audit processes.
Manages billing and cash operations for the services sold.
Is responsible for the bar's cash (floating cash) and cash transactions.
Operational
Provides a friendly and personal welcome for guests and is constantly...
Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown:
# Cleanliness and Maintenance:
Clean and maintain designated areas such as dining rooms kitchens or event spaces.
Ensure that all...
Fashion TV has been a leader in fashion and lifestyle broadcasting since 1997. We strive for excellence in everything we do and provide original informative programming for everyone interested in fashion style beauty and trends. Our brand is unique cosmopolitan and modern and...
...atmosphere is a significant part of the job.
~ Inventory Management:
Keeping track of inventory ordering supplies and ensuring that the bar is wellstocked.
~ Cash Handling:
Processing payments giving change and handling cash transactions accurately.
~ Cleanliness...
...Requirement
Experience
8 Months to 1 Year
Internship
No
Skills
Good communication, Cleanliness (Glasses, Utensils, Bar equipment), Drinks knowledge, Cash handling
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet...
A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...Ability to work in a fastpaced environment
Ability to stand for long periods
Strong attention to detail
Ability to work as part of a team
If interested you can share your resume at or you contact at
dishwashers,glassware,bar,food preparation,stewardship...
...organized and efficient flow..
Responsibilities:
# Greeting and Seating Guests:
Warmly welcome customers as they enter the F Bar.
Escort guests to their tables and provide them with menus.
Ensure that guests are comfortable and assist with seating arrangements...