Average salary: Rs3,047,500 /yearly

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Search Results: 6 vacancies

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de...

Hyatt

Andhra Pradesh
17 days ago
Job Description: As a steward you will be responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes glassware flatware pots or pans using dishwashers or by hand ...

Fashion TV India

Rajahmundry
more than 2 months ago
Job Description Job Number 24089651 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely...
Andhra Pradesh
10 days ago
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Having North Indian or Pan Asian background will be an added advantage. Good English communication skills Positive attitude and willingness to learn and grow...

WELCOMHOTEL DEVEE GRAND BAY

Visakhapatnam
6 days ago
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...

Hyatt

Andhra Pradesh
26 days ago
Job Number 24090532 Job Category Human Resources Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...
Andhra Pradesh
10 days ago