Search Results: 19,221 vacancies
Job Summary
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives...
Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios...
...the outlet is adequately staffed to handle the level of business.
To maintain outlet communication board.
To submit all guest / staff incident reports.
To report "Lost & Found" items, and handle them in accordance to the Policy & Procedures.
To attend weekly Food...
Accor Hotels
Mumbai
4 days ago
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating...
...Uses coaching skills throughout the property.
. Demonstrates self confidence, energy and enthusiasm.
. Motivates and encourages staff to solve guest and employee related concerns.
Ensuring Exceptional Customer Service
. Provides excellent customer service....
...Responsibilities
Being a bar manager is a role that involves overseeing the day-to-day operations of a bar or nightclub. Bar managers... ...and tasks typically associated with the role of a bar manager:
Staff Management: Bar managers hire, train, and supervise bartenders, servers...
...communication is essential, not only with customers but also with other staff members and management.
Multitasking: Bartenders often need to... ...track of inventory, ordering supplies, and ensuring that the bar is well-stocked.
~ Cash Handling:
Processing payments, giving...
Selects and purchases liquor and other supplies. Oversees staff including bartenders and barbacks and in some cases bouncers wait staff and/or kitchen staff as well. Hires trains promotes and when necessary disciplines or fires staff.
meeting with clients virtually or during...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...hotel's procedures and internal audit processes.
Manages billing and cash operations for the services sold.
Is responsible for the bar's cash (floating cash) and cash transactions.
Operational
Provides a friendly and personal welcome for guests and is constantly...
...POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability,...
...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
# Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
# Inventory Management: Monitoring and restocking...
Prepare non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare mocktails.
Plan and present bar menu
Check...
Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
...before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up...
...promptly to customer feedback and address any concerns or issues related to cleanliness or service.
Collaborate with the front-of-house staff to ensure seamless service and a positive dining experience for customers.
Compliance and Safety:
Ensure compliance with health...
REGALIA (West Delhi) Required Bar Tenders Experience: Minimum 5-10 years experience in these respective field. Location: Delhi (Delhi, India) Walk In Interview at the following address. Friday & Saturday from 4.00 to 9.00 pm Send CV by email. C-111, Mapaypuri Ind. Area, Ph-...
職務編號 24051733
工作類別 Food and Beverage & Culinary
地點 Courtyard Mahabaleshwar, 19/B Metgutad Panchgani-Mahabaleshwar Road, Mahabaleshwar, Maharashtra, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Non-Management
Marriott International 是履行平等工作機會的...
...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to...
...Renowned for our exceptional beer, delectable food, and unparalleled bar experience, we offer an exciting opportunity for talented... ...including inventory management, ordering supplies, and scheduling staff.
Train, mentor, and motivate bar staff to deliver exceptional service...
