Search Results: 1,031 vacancies
...India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards,...
Job Number 24074706
Job Category Food and Beverage & Culinary
Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Inspect...
Marriott International
Nagpur
5 days ago
Job Number 24076918
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
# Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
# Inventory Management: Monitoring and restocking...
Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls....
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
Mumbai
4 days ago
Selects and purchases liquor and other supplies. Oversees staff including bartenders and barbacks and in some cases bouncers wait staff and/or kitchen staff as well. Hires trains promotes and when necessary disciplines or fires staff.
meeting with clients virtually or during...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
Accor
Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites...
Accor Hotels
Visakhapatnam
4 days ago
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating...
Hyatt Hotels
Gurgaon
4 days ago
...hotel's procedures and internal audit processes.
Manages billing and cash operations for the services sold.
Is responsible for the bar's cash (floating cash) and cash transactions.
Operational
Provides a friendly and personal welcome for guests and is constantly...
Accor Hotels
New Delhi
4 days ago
...Bartender responsibilities include:
Preparing alcoholic or nonalcoholic beverages for bar and patrons. Interacting with customers taking orders and serving snacks and drinks. Assessing bar customers needs and preferences and making recommendations
meeting with clients...
...Beverage Program Management:
Designing and updating the bar menu with a variety of cocktails beers wines and other beverages.
Managing inventory including ordering and restocking of alcoholic and nonalcoholic beverages.
Monitoring trends in the beverage industry to...
...Ability to work in a fastpaced environment
Ability to stand for long periods
Strong attention to detail
Ability to work as part of a team
If interested you can share your resume at or you contact at
dishwashers,glassware,bar,food preparation,stewardship...
...atmosphere is a significant part of the job.
~ Inventory Management:
Keeping track of inventory ordering supplies and ensuring that the bar is wellstocked.
~ Cash Handling:
Processing payments giving change and handling cash transactions accurately.
~ Cleanliness...
...organized and efficient flow..
Responsibilities:
# Greeting and Seating Guests:
Warmly welcome customers as they enter the F Bar.
Escort guests to their tables and provide them with menus.
Ensure that guests are comfortable and assist with seating arrangements...
...in the assigned area according to standard recipes and with excellent quality.
Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
Check for guest...
...Overview:
The Bar Marketing Manager in the Food and Beverage (F&B) industry plays a crucial role in developing and executing marketing strategies to drive business for the bar. This role involves working closely with the F&B management team to enhance the bars visibility...
Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown:
# Cleanliness and Maintenance:
Clean and maintain designated areas such as dining rooms kitchens or event spaces.
Ensure that all...
