Bar resturant jobs

 ...India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards,... 

 ...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes. # Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces. # Inventory Management: Monitoring and restocking... 

Job Number 24074706 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Inspect...

Restaurant Captain Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst. F&B Manager Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...

Job Description Required Serving tables,Cleanup & maintenance,handle-Handling non-veg,Others We need cook and waiter for our Restaurant Job Requirement Experience Fresher Internship No Skills Serving tables, Cleanup & maintenance, handle-Handling...

NOVOTEL Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

Accor Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites...

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating... 

 ...Bartender responsibilities include: Preparing alcoholic or nonalcoholic beverages for bar and patrons. Interacting with customers taking orders and serving snacks and drinks. Assessing bar customers needs and preferences and making recommendations meeting with clients... 

 ...hotel's procedures and internal audit processes. Manages billing and cash operations for the services sold. Is responsible for the bar's cash (floating cash) and cash transactions. Operational Provides a friendly and personal welcome for guests and is constantly... 

Fashion TV has been a leader in fashion and lifestyle broadcasting since 1997. We strive for excellence in everything we do and provide original informative programming for everyone interested in fashion style beauty and trends. Our brand is unique cosmopolitan and modern and...

 ...Requirement Experience 8 Months to 1 Year Internship No Skills Good communication, Cleanliness (Glasses, Utensils, Bar equipment), Drinks knowledge, Cash handling Comfortable with Specialized Course(s) Fire Arm License Fire Arm Height 0 Feet... 

A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...

Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown: # Cleanliness and Maintenance: Clean and maintain designated areas such as dining rooms kitchens or event spaces. Ensure that all...

 ...organized and efficient flow.. Responsibilities: # Greeting and Seating Guests: Warmly welcome customers as they enter the F Bar. Escort guests to their tables and provide them with menus. Ensure that guests are comfortable and assist with seating arrangements... 

 ...in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock. Check for guest... 

 ...Ability to work in a fastpaced environment Ability to stand for long periods Strong attention to detail Ability to work as part of a team If interested you can share your resume at or you contact at dishwashers,glassware,bar,food preparation,stewardship...