Search Results: 6 vacancies
...Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE...
..., presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.
• Assists in developing daily...
...degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset....
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?
As a...
...items.
Hospitality Industry Specifics:
In the context of the hospitality industry, stewards may be responsible for setting up banquet tables, ensuring proper table settings, and assisting with serving food and beverages.
It's important to note that the specific duties...
...position.
Responsibilities
Service Coordination:
Oversee and coordinate all aspects of the dining service, including restaurant, banquet, and event operations.
Ensure a seamless flow of service by managing reservations, seating arrangements, and guest preferences....
