Average salary: Rs60,000 /yearly
More stats ...economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups...
Greetings from Fernandez Group Mangalore,
candidates seeking job opportunities in India/Gulf countries. We, as a Fernandes Group & Associates, situated in Valencia, are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
...
...Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment....
...Dream Team
About the role:
The Four Seasons Hotel Bengaluru is looking for a Commis I - Bakery. Candidates with passion for excellence, expertise in hospitality operations and proven experience are invited to apply for a career with Four Seasons.
This role is part...
Rs 1.8 - 3 lakhs p.a.
...Stock verification & auditing to be done personally.
Interact with internal team to ensure on time delivery.
logistics,stores,dispatch,inventory control,materials receipts, dispatch
Designation: LOGISTIC -Bakery
Vacancies: 1
Experience: 2.0 Year(s) - 5.0 Year(s)...
...consulting, and customized services such as strategic management, operations management, and menu consulting. We also offer services in food... ...Description
This is a full-time on-site role for a Chef bakery and pastry. The Chef will be responsible for day-to-day tasks such...
..., dare to challenge the status quo! #BELIMITLESS
Job Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
Assist in other sections of the kitchen.
Knowledge of chocolate and pastry is an...
Job Description
Job Number 24081059
Job Category Food and Beverage & Culinary
Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Rs 0.96 - 1.2 lakhs p.a.
...Bakery Manager Responsibilities:
# Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
# Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
# Developing and implementing advertising and marketing...
...the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE...
...Ø Keeping the work area neat and clean.
Ø Picking up the indented items from the store.
Ø Assist CDP and DCDP in day to day operations.
Ø To prepare food according to standardized recipes and to keep areas and equipment clean.
Ø Maintaining cleanliness and hygiene...
Preparing cooking and presenting highquality dishes within the specialty section. 2 Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3 Helping with the management of health and safety practices. 4 Monitoring supplies and assisting with recipe...
...seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed...
...responsible for :
Proactively work on content development
Conducting training and practical sessions of the student batches for the bakery & confectionary Job role
To train the students to become trained entry-level bakers who can be placed in various hotels and...
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
...a dynamic individual with a strong knowledge and experience within enzymes for the baking industry as Senior Application Specialist, Bakery Enzymes in India subcontinent, to support the continuously growth of Health & Bioscience business.
Your Focus
As Senior Application...
...prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years...
...Job Title: Head Culinary / Bakery chef [Faculty]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary...
GRAND MERCURE
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose ...
...optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Adhere to all recipes...
...expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall... .... Minimum 2 years work experience into Bakery, in larger operation.
Good practical, operational and adequate administrative skills...
Accor
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during ...
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
SHARE CVS
...Role & Responsibilities
Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise...
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment...
...regulated by local authorities.
Food & Beverage Production Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
People Management...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
...consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a...
...of assigned Channel / Product Portfolio. Work
closely with cross-functional teams to grow Rich’s market share within
the Retail Bakery channel
• Drive growth via penetration initiatives and other market expansion
initiatives
• Thoroughly analyze category performance...
Rs 0.5 - 1.8 lakhs p.a.
...Description:
We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).... ...in : Bakery, Pastry, Convection, and Confectionery.
Kitchen Operations:
~Operating and managing the bakery section of the kitchen and...