Average salary: Rs654,208 /yearly
More stats ...cater to the needs of society through Outcome Based Value education.
Role Description
This is a full-time on-site role for an Assistant Chef at GGI. The Assistant Chef will be responsible for a variety of tasks, including preparing and cooking dishes, managing kitchen...
...would request only those candidates to apply who live in Mumbai.
Role Description
This is a full-time on-site role for an Assistant Pastry Chef at Zinque. The role involves assisting the Head Pastry Chef in the day-to-day production of pastries, cakes, etc. The...
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Post: CDP Pastry
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...and waste management in the restaurant.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
Leading Culinary Team
• Supervises and coordinates...
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible... ...also be involved in menu planning, inventory management, and assisting in training new staff.
Qualifications
Strong culinary skills...
...basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
•...
...satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for...
...Essential Duties & Responsibilities:
Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings, training and forums...
...procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for...
...Name - VRO Hospitality Company Website -
Job Role - EXECUTIVE CHEF
Salary - 12 to 13.5 LPA
Experience - Minimum 5 years of... ...performance of
their duties.
● Responsible for providing functional assistance in the kitchen operations.
● Responsible for controlling and...
...satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
1 to 2.5 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in...
...expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling , evaluating,... ...model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of...
...Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues...
...Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...requested.
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy,...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for developing...
...Responsibilities
Caring for newborn infants until they are ready to go home.
Providing prenatal care for high-risk infants.
Assisting in premature or problematic deliveries, and helping if complications arise or if medical attention is necessary immediately after...
...with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational and adequate administrative skills with a flair...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
...Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate... ...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...