Average salary: Rs442,498 /yearly
More statsSearch Results: 1,199 vacancies
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget...
BE (Mechanical) - 4 years full time graduate, with NACE Certifications for Painting,10+ Years Experienced in Industrial Paintings and Coatings After shortlisting the candidates, the respective department want to conduct the Online Interview with immediate effect in the month...
CDP - ASIAN for
BANAJARA RESTAURANT, AHEMDABAD
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a...
Job description
Managing, training, and providing overall guidance to the sales team of an assigned territory.
Setting reasonable sales targets to be achieved by the sales team.
Monitoring the performance of the sales team and motivating members to meet or exceed sales...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
Job Number 24037983
Job Category Food and Beverage & Culinary
Location Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Management
Job Summary
Entry level...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...
Job Number 24055836
Job Category Food and Beverage & Culinary
Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Marriott International
Hyderabad
3 days ago
...world on a plate and make every celebration extra special.
Role Description
This is a full-time on-site role for a Chinese/Pan Asian Chef. The Chef will be responsible for preparing authentic Chinese and Pan Asian dishes. The Chef will be working closely with the...
...Responsibilities:
# Food Preparation: Prepare and assist in the cooking of dishes specific to Asian cuisine, following established recipes and techniques.
# Station Management: Take charge of a specific section or station in the kitchen, such as wok station, grill...
V & RO Hospitality Pvt Ltd
Bangalore
23 days ago
Job Number 24067656
Job Category
Food and Beverage & Culinary
Location
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management ...
Job Description
Job Overview
Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies ...
Summary
Administration
Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
Prepares and updates the Departmental Operations Manuals.
Conducts regular departmental...
...Job Description
Company RNTBCI PL Job Description PT ED process , top coat paint process , NX CAD application
Job Family Production Engineering Renault Group is committed to creating an inclusive working environment and the conditions for each of us to bring their...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the ...
PREMIUM BRAND RESTAURANT REQUIRE HEAD CHEF
SECTOR -56, GOLF COURSE ROAD, GURGAON
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and...
Responsibilities:
Assist in the preparation and cooking of various Asian dishes, including but not limited to Chinese, Japanese, Thai, and Vietnamese cuisines.
Follow recipes and portion control g
