Search Results: 37 vacancies
Call / What's App - (***) ***-**** Job Description - Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion s
Schedule kitchen staff shifts
Price menu items in collaboration with the...
...Call or WhatsApp Mr. Aman at -(***) ***-****
Job Description: -
Manage the scope and timeline of each project.
Coordinate sprints, retrospective meetings, and daily stand-ups
Delivery of projects to client's expectations achieving targeted levels of profitability....
...establishment
Develop and implement plans to efficiently use materials, labour and equipment to meet production targets
Plan and manage the establishment of departmental budget
Develop production schedules and maintain an inventory of raw materials and finished...
Plan, organize, direct, control and evaluate the purchasing activities of an establishment
Develop purchasing policies and procedures and control purchasing department budget
Identify vendors of materials, equipment or supplies
Evaluate cost and quality of goods or ...
A Cafe Manager is responsible for overseeing the daily operations of afe, including managing staff, ordering supplies, and ensuring excellent customer service. They coordinate with vendors, track finances, and maintain cleanliness.
...onboarding process for safety
Conduct risk assessment
Enforce preventative measures
Recruit and hire new safety employees
Train, manage, and guide your staff
Identify process bottlenecks and offer timely solutions
Check if all the employees are acting in adherence...
Examine plans, drawings, and site layouts for new buildings, building renovations and other proposed structures
Inspect construction of buildings, bridges, dams, highways and other types of building and engineering construction for conformance to drawings, specifications,...
...systems development and operations
Meet with clients to discuss system requirements, specifications, costs and timelines
Assemble and manage teams of information systems personnel to design, develop, implement, operate and administer computer and telecommunications software,...
Plan, organize, direct, control and evaluate construction projects from start to finish according to schedule, specifications and budget
Prepare and submit construction project budget estimates
Plan and prepare construction schedules and milestones and monitor progress...
Develop, implement and evaluate policies and procedures for the operation of the department or establishment
Prepare budgets and monitor revenues and expenses
Participate in the development of pricing and promotional strategies
Negotiate with suppliers for the provision...
...employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety...
Interested Candidate call or WhatsApp on - (***) ***-****
Keeping in contact with existing customers in person and by phone
Making appointments with and meeting new customers
Agreeing sales, prices, contracts and payments
Meeting sales targets
Promoting new products...
...accuracy and compliance with company policies.
Be actively involved in the end-to-end recruitment cycle, collaborating with hiring managers to fulfill staffing needs.
Work closely with the HR team to assess existing HR programs, policies, and processes.
Conduct...
Supply Chain Managers are responsible for overseeing and managing company's overall supply chain and logistics strategy and operations in order to maximize the process efficiency and productivity. Co-ordinate, assign and review the work of clerks engaged in the following duties...
The Executive Housekeeper/Director of Housekeeping is the Head of Department and manages the Housekeeping operations. He/She is committed to providing the highest levels of comfort and hospitality to guests, which leads to achieving maximum guest satisfaction and organisational...
...quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control.
Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including...
...invoices or orders
Package and prepare orders for shipment
Organize and maintain warehouse space
Assist with other warehouse-related tasks as needed
Manage and handle hazardous materials as required
Contribute ideas on ways to improve or optimize warehouse procedures
...similar job role will be an added advantage for the candidate. Moreover, you should have excellent communication skills and the ability to manage students efficiently. You should also possess outstanding time management skills and good organizational skills.
Preparing lessons...
...and technical pre-sales team based in Auckland with the administration and support requirements of our payment solutions. You will help manage the sales order entry process and regular invoicing of customers and deal with general incoming customer inquiries. You will work with...