Get new jobs by email
Rs 30000 - Rs 35000 per month
Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: ₹30,000 – ₹35,00...SuggestedImmediate startShift work- ...Summary Human Resources Apprentice is responsible to assist in the smooth and efficient running of the HR Department, assisting the Human Resources team member with the implementation of Hyatt's People Philosophy throughout the hotel. Qualifications Ideally with...Apprenticeship
- ...flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeApprenticeshipFlexible hours
Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...Suggested- ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an R&D Chef specializing in Telugu Cuisines, based in Hyderabad. The R&D Chef will lead efforts in researching, developing, and curating authentic...SuggestedFull time
Rs 8 - 10 lakhs p.a.
...Qualifications: DevOps Exp in an enterprise environment. Proficiency in using GitLab and Jenkins for CI/CD pipelines. Proficiency in using Chef for configuration management. Experience with container technologies like Docker, Podman, Docker Swarm, and Kubernetes/OpenShift....Suggested- ...Job Title: Food Truck Chef / Cook – Burrito Bandwagon Location: Hyderabad Job Type: Full-time / Part-time About Us Burrito Bandwagon is a growing food truck serving fresh, flavourful Mexican-style food. We focus on quality, consistency, and great customer experience...SuggestedFull timePart time
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Cuisine Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen...SuggestedFull timeRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...SuggestedRs 5 - 7 lakhs p.a.
...Job Title: Arabic Cuisine Chef Location: Oman (Candidates must be Willing to Relocate to Oman) Industry: Hospitality / Restaurants Job Overview We are hiring an experienced Gulf Cuisine Chef with strong expertise in Kuwaiti dishes. The role requires...SuggestedPermanent employmentRelocationRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...Suggested- ...Understand and follow all safety requirements and procedures You are meant for this job if: . Professional education and/or apprentice ship with confirmed mechanical skills . Good professional practice: more than 5 years experience Skills Manufacturing Processes...ApprenticeshipFixed term contract
- ...procedures You are meant for this job if: . Secondary school /High school diploma with mechanical skills / Professional education or apprentice ship . Good professional practice: one to two years of experience Skills Pressure Testing - Gas Pressure Testing -...ApprenticeshipFixed term contract
- Job Purpose Ensure the highest level of quality in our products by performing Quality checks of the Supplier/Internal manufacturing records according to engineering & project requirements. Responsible for identifying any discrepancies or inconsistencies in technical...ApprenticeshipInternship
- ...bodies including but not limited to Factories Dept & Labour dept Statutory Returns & License renewals Contract Labour Management & Apprentice Management End to end Contract Workman Life Cycle Management Implementation of CLRA Apprentice Management & Apprentice Act....ApprenticeshipFull timeContract work
Rs 2.5 - 4 lakhs p.a.
...Actively hiring Commis Chef (Continental) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,50,000 - 4,00,000 ₹ 2,50,000 - 4,00,000 /year...Full timeImmediate startNight shiftWeekend workRs 2 lakh p.a.
...Job Title: Pastry & Bakery Chef (Male) Job Summary We are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants, pastries, desserts...Permanent employmentRs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...Shift workWeekend work- Job Description: Bakery Chef (6+ Years Experience) – Hyderabad Position: Bakery Chef Location: Hyderabad Experience: 6+ Years Industry: Fine Dining, 3+ Star Hotels, Luxury Bakery Brands Salary: Up to 10 LPA About the Role: We are looking for an experienced Bakery...Seasonal work
Rs 3 - 7 lakhs p.a.
...logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...Rs 4 - 7 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work- ...teamwork are key values that drive our success. Role Description This is a full-time, on-site role for a Japanese Pastry Chef at Kairo Sushi, located in Hyderabad. The role involves creating traditional and innovative Japanese desserts, preparing a diverse range...Full time
Rs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...- ...efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Full time
Rs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...Local areaShift workRs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS' Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation...Full timeWorldwide
Rs 3.5 - 8 lakhs p.a.
Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...- ...efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
- ...operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands handling events...
