The LaLiT Jaipur is located close to the airport and is situated in close proximity to key commercial and business locations. One of the finest luxury hotels in Jaipur, it operates 231 rooms and suites and offers 27,000 square feet of conference and banqueting space, for both indoor and outdoor events. The LaLiT Traveller Jaipur operates 37 rooms and is located on the same premises as The LaLiT Jaipur. The Lalit Jaipur is considered one of the best 5 star hotels in Jaipur. Featuring great connectivity, it’s only a few minutes' drive from Jaipur international and domestic airport and about 30 minutes away from Central Railway Station and Bus Station. All the cultural attractions, historical monuments & shopping centers of the city are also at a convenient distance from the hotel. Savor the dishes with a heavenly taste at the heaven like set up at Jharoka, topped with privacy and of course, our world-class services. The central courtyard with a water body all around is a magnificent space that has a wonderful setting for Indian wedding rituals like ring ceremony, Mehendi, Pheras and more. Located in the heart of the upcoming commercial district of Jaipur, only five minutes away from the airport, The Lalit Jaipur places you near the top Jaipur tourism attractions. Jaipur, the capital of Rajasthan, was founded in 1727 by Maharaja Sawai Jai Singh II. The “Pink City” has preserved the rich Rajputana culture for centuries in the form of majestic architecture that gives a glorious insight into the culture and customs of Rajasthan. Explore the magnificent forts, beautiful monuments, buzzing bazaars and quaint streets that will transport you back to a grander era long since past.

We are hiring energetic, passionate and experienced candidate for the position of Banquet Manager at The Lalit Jaipur.

Duties and Responsibilities of Banquet Manager:

Discussing sales contract details with the banquet sales director and the head chef.
Planning the venue layout according to the number of guests and the type of event.
Determining the number of table waiters and servers required.
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
Consulting with the Head Chef regarding the timing of meal courses to be served.
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Managing the availability of liquor and soft drinks, when required.
Preparing work schedules and completing documentation in a timely manner.
Answering customers' questions and accommodating special requests.

Banquet Manager Requirements:

Minimum 2 years of experience in banquet management, or similar.
Proficiency in catering management software.
Exceptional ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Banquet Sales Directors and Head Chefs.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
Excellent interpersonal and communication skills.