Sushi Chef

Sushi Chef Job Description Template

Our company is looking for a Sushi Chef to join our team.

Responsibilities:

  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies;
  • Prepare all types of sushi, including maki, nigiri and sashimi;
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots);
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine;
  • Monitor food stock and place orders, as needed;
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate;
  • Manage food prep activities, like boiling rice;
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift;
  • Recommend new, modern recipes, like sushi burgers;
  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).

Requirements:

  • Fluency in reading, writing, and speaking English;
  • Certification from accredited advanced food safety program; Extensive knowledge of food safety and VSP;
  • 2+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training;
  • 3+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a sushi chef;
  • Extensive knowledge of working with sushi, preferred: degree from accredited culinary college or university.