*Sous Chef* season 2020

*Sous Chef* season 2020 Job Description Template

Our company is looking for a *Sous Chef* season 2020 to join our team.


  • Implementation of our quality standards in the galley;
  • Active support with deliveries and loadings;
  • Professional food handling including buffet and guest service;
  • Cooking at the highest level, at all sections and according to specified recipes;
  • Co-responsible for compliance with all HACCP requirements;
  • Relieving the Executive Chef.


  • Completed apprenticeship or specialized training as a cook;
  • Leadership skills, team work and expertise;
  • Professional communication skills in English and / or German;
  • Professional knowledge of the tools and functions in the galley;
  • EU passport;
  • Minimum 3 years of professional experience in a comparable position;
  • In-depth knowledge of the menu and all food items.

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