Pastry chef (EU National) on a river cruise line Job Description Template
Our company is looking for a Pastry chef (EU National) on a river cruise line to join our team.
Responsibilities:
- Actively supporting and assisting culinary and restaurant team;
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods;
- Preparing desserts in accordance with menu cycle;
- Responsible for hygiene in the galley in accordance with HACCP regulations;
- Any other duties advised by the Executive Chef/Executive Sous Chef.
Requirements:
- Good Communication Skills in English;
- Culinary school diploma or basic education equivalent is preferred;
- Cruise ship experience is a plus;
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel;
- Willingness to learn and progress;
- EU national.