Junior Chef

Junior Chef Job Description Template

Our company is looking for a Junior Chef to join our team.


  • Supervises his/her station in accordance with the entire galley operations;
  • Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations;
  • Assists wherever help is needed;
  • Improves his/her station in areas where necessary;
  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior;
  • Careful handling of all equipment and machinery in his/her working field;
  • Organisation of internal goods request;
  • Economic and commercial food handling;
  • Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation;
  • Own quality control.


  • Organisational skills;
  • Flexible, reliable and able to work under duress;
  • Trustworthy and able to work on his/her own initiative;
  • Cost and quality awareness;
  • Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues;
  • European passport.