Commis I – Bakery Job Description Template
Our company is looking for a Commis I – Bakery to join our team.
Responsibilities:
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Meet all health and hygiene requirements;
- Contribute to Kitchen revenue through effective food cost control;
- Provide support to the Kitchen brigade;
- Perform tasks within a timely manner.
Requirements:
- To maintain a high customer service focus by approaching your job with customers always in mind;
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals;
- To be flexible, responding quickly and positively To changing requirements.