Commis
Marriott
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...growers People Lead, roster and develop a kitchen team Run daily briefings; set the tone for the shift Mentor CDPs and commis with patience and genuine investment in their growth Hold people to standard through clear feedback, not through fear What Were...SuggestedLong term contractFull timeImmediate startShift work
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull timeWorldwide
- ...Responsible For (as assigned) Culinary Department Food & Beverage Service Department Chef de Partie Demi Chef de partie Commis Chef Occupational Health & Safety Employee Responsibility All employees are required to co-operate with the OHS Policy and Programs...SuggestedPermanent employmentFull timeCasual work
Rs 0.9 lakh p.a.
...utilisation. Build and maintain professional relationships with suppliers and growers. Lead, roster, train, mentor, and develop CDPs, commis, and other kitchen team members. Conduct daily team briefings and provide clear, constructive feedback. Identify operational...SuggestedLong term contractFull time- Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...Permanent employmentFull timeImmediate startWorldwide
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any...
- ...section with care. ~Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift. ~Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence. ~Work closely with the Sous Chef and front-of-house team so communication...City centreLocal areaShift workNight shift
- Company Description The Hoxton, Bengaluru City We are looking for a Commis - Bakery to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone...ApprenticeshipCity centreLocal areaNight shift
- ...preparation. #Monitor the presentation of food to ensure that it complies with company standards and set guidelines. #To ensure that Commis chefs receive the appropriate training and optimum guidance. #Ensure that all stocks are kept under optimum conditions and any...Permanent employmentFull time
- Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...Permanent employmentFull time
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeTemporary workShift work
- Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private...Permanent employmentFull time
- ...the Management. Key Contacts Liaises with Responsible for (as assigned) Executive Chef Baker Demi Chef de partie Commis Chef Occupational Health & Safety Employee Responsibility All employees are required to co-operate with the OHS Policy and Programs...Permanent employmentFull timeLocal area
- Company Description WHY WORK FOR ACCOR?? •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to ...Permanent employmentFull timeWorldwideFlexible hoursShift workNight shiftWeekend work
- Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...Permanent employmentFull timeImmediate startWorldwide
- POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality...Full timeLocal areaShift work
- ...professionals for the following positions at Sayaji Hotel, Kolhapur: Human Resource Executive Sous Chef Chef - De- Cuisine Commis Chef - Indian Commis Chef - Chinese Housekeeping Associates Store Assistant Director of Food & Beverage Front...Full time
- ...to us both, again and again. We Taj MG Road, Bengaluru is hiring passionate, energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding organisational abilities and ensure that all chores are accomplished...Local area
- ...cooking station and adhere to health and safety standards Requirements and skills Minimum 2 years of working experience as Commis- I chef, baker or relevant role Great attention to detail and creativity Willingness to replenish professional knowledge...Full time
Rs 3 - 5 lakhs p.a.
...Intermediate to Advanced English IELTS equivalent score of 5.5 preferred Preferred Candidate Profile: Hotel Management Graduates Hospitality Professionals Front Office Executives F&B Service Associates Commis Chefs / Kitchen Staff Culinary Graduates...Hourly payPermanent employmentFull timeTraineeshipInternshipRelocation
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Commis. Be the first to apply!
