Sous Chef / Senior Kitchen Professional
KAAPRO
About the Company We are currently looking for an experienced culinary professional for a reputed hospitality setup in Ahmedabad. About the Role We are currently looking for an experienced culinary professional for a reputed hospitality setup in Ahmedabad. Responsibilities Assist the Head Chef in daily kitchen operations Supervise kitchen staff (Commis, CDPs) during prep and service Ensure food quality, taste, and presentation standards Maintain hygiene, sanitation, and food safety (HACCP) Manage inventory, stock planning, and minimize wastage Train and mentor junior team members Ensure smooth kitchen operations and service flow Qualifications Diploma/Degree in Hotel Management or Culinary Arts 4–8 years of relevant kitchen experience Required Skills Strong leadership and team management skills Good knowledge of food cost control and kitchen operations Open to relocation to Ahmedabad
Vacancy posted 22 days ago
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