Demi Chef De Partie - Bakery & Pastry
Full-time
PULLMAN
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.
Job Description
Kitchen Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Estimate daily and weekly requirements as per the process laid.
People Management
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
- Prepare Duty rosters for the team in order to ensure operative effectiveness.
- Maintain appropriate staffing levels in order to consistently provide excellent guest service.
Financial Management
- Monitor the operations of the department to ensure that the food wastage is minimized.
- Ensure to maximize employee productivity in order to minimize payroll costs.
- Identify optimal, cost effective use of the resources and educate the team on the same.
Operational Management
- Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
- To ensure that the preparation and presentation of food complies with the standards.
- To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and promptly completed.
- Ensure that company and statutory hygiene standards are maintained.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Handle additional responsibilities as and when delegated by the Management.
- Control and analyze on an on-going basis the following:
- Quality levels of production and presentation,
- Guest satisfaction,
- Operating food cost,
- Cleanliness, Sanitation, and Hygiene.
- Responsible for the preparation of menus under the direct supervision of Executive Chef, taking into consideration of the following:
- Local requirements,
- Competition,
- Trends,
- Availability of ingredients &
- Food cost.
- Ensure to maintain appropriate grooming standards, hygiene, and code of conduct of the team.
Qualifications
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information
- WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
Vacancy posted 8 hours ago
Similar jobs that could be interesting for youBased on the Demi Chef De Partie - Bakery & Pastry in Chennai vacancy
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...PastryPermanent employmentFull timeLocal area
- ...your heart guide you in this world where life beats faster. Job Description We're seeking a talented and passionate Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you'll work as a junior chef responsible for managing a specific...SuggestedFull timeApprenticeshipShift work
- Pastry Chef Start Date Starts Immediately CTC (ANNUAL... .... To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success...PastryImmediate start
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits... ...requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. •...PastryFull timeLocal areaShift work
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull time
- Pastry Chef Instructor Start Date Starts Immediately... ...and baking field. Qualifications Strong practical skills in Bakery and Baking, with experience producing a variety of breads, pastries...PastryFull timeImmediate start
- ...energetic, passionate, and experienced candidates for the position of Bakery Chef. Duties and Responsibilities of Bakery Chef : # Manages... ...# Able to develop, designs, or creates new ideas and items for Pastry Kitchen. # Create new and exciting desserts to renew hotels...PastryFull timeLocal areaImmediate startShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
- ...comprehensive information at all times. ~ Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. ~ Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to...PastryCasual work
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...include Asian and Chinese food at Stix, as well as chocolate and pastries at Biscotti. Drinks can be enjoyed at 365 A.S. Bar and the 24-hour... ..., and experienced candidate for the position of Executive Chef. Duties and Responsibilities of Executive Chef: Plan and...PastryFull time
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Local areaWorldwide
Rs 2.64 - 3 lakhs p.a.
...Firewood for Hotel, Resort, Restaurant, Hospital, Mess, Industrial Canteen, Education/Professional Institutions, Marriage Halls, Bakery and Pastry, IT Centres and completed range of commercial kitchen Equipment with assurance of high quality. We also take pride in offering...PastryImmediate start- ...the unique signature food and beverage programs. We Le Royal Méridien Chennai is looking for an ambitious, passionate, and driven Sous Chef to assist our Head Chef in running the restaurant. You'll be in charge of a team of food experts, ensuring that our cuisine is of the...Full time
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...Full time
- ...Responsibilities 1. Operations & Vendor Management Vendor Oversight: Act as the primary liaison between the corporation and third-party catering/F&B vendors. Monitor Vendor Service Level Agreements (SLAs) and Key Performance Indicators (KPIs). Daily Monitoring:...Work at officeLocal area
- Conveniently located in the heart of the IT corridor on Rajiv Gandhi IT Expressway, also known as Old Mahabalipuram Road (OMR), Holiday Inn Chennai OMR IT Expressway is easily accessible to the city and just 13 kms away from the Chennai International Airport. Whether you are...Full timeFlexible hoursShift work
- ...your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the...Permanent employmentFull time
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...Full timeShift work
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
- ...heart guide you in this world where life beats faster. Job Description We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Chennai, India. In this pivotal role, you will oversee all aspects of kitchen management, menu...Full timeLocal areaFlexible hours
- Role & responsibilities : - Technical Strategy : Formulates mid- to long-term strategies for projects that impact the business, plays a key role in selecting tools and technologies to enhance team productivity, and establishes them as internal standards.- Product Expertise :...Long term contract
Rs 15000 - Rs 20000 per month
Production Assistant Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,60,000 ₹ 2,40,000 - 3,60,000 /year ...Immediate start- Core Responsibilities Office Maintenance & Cleanliness: Ensuring the office space, conference rooms, and reception areas are clean and tidy before employees arrive. This often includes dusting desks, clearing trash, and organizing common areas. Pantry & Refreshment Management...Work at office
- ...& workshops. If you prefer an outdoor location, the beautifully lit pool with open sky promises to be an ideal decor for a pool side party. We are looking for a dynamic, energetic, passionate, and experienced candidate for the position of Front Office Manager at the Ambassador...Full timeWork at officeShift work
Rs 2 - 2.2 lakhs p.a.
...Posted today Fresher Job Be an early applicant About the job Key responsibilities: 1. Visit grocery stores, retail outlets, bakeries, caf s, restaurants, supermarkets, and offices to promote products. 2. Introduce products, generate paid orders, and convert...Immediate start- Key Responsibilities 1. Office & Facility Management Maintain a clean, organized, and welcoming office environment. Oversee office supply inventory, monitor stock levels, and place reorders as needed. Coordinate with building management, cleaning crews, security,...Work at office
Rs 3.6 - 6 lakhs p.a.
Restaurant Manager Start Date Starts Immediately CTC (ANNUAL) ₹ 3,60,000 - 6,00,000 ₹ 3,60,000 - 6,00,000 /year Experience...Full timeImmediate start- The buzziest and busiest people in Chennai are all around you. And your location puts you within minutes from the renowned IT park - close to the OMR artery yet tucked away in a quiet verdant byway. With its trademarked hospitality and exemplary service, this boutique hotel ...Full time
- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Demi Chef De Partie - Bakery & Pastry. Be the first to apply!
