Commis II (western hot)

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

ACommisII prepares cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.

What will I be doing

As theCommisII you will be responsible for performing the following tasks to the highest standards:

• Prepare food for guests and team members efficiently economically and hygienically as per standard recipes and procedures.
• Support the Sous Chef or the Chef dePartiein ensuring smooth operation of the kitchen and prompt service at all times.
• Plan prepare and implement high quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes standards and plating guides.
• Maintain all HACCP aspects within the hotels operation.
• Use all equipment tools and machines appropriately.
• Work on off-site events when tasked.
• Complete tasks and jobs outside of the kitchen when requested.
• Assist in inventory taking.
• Knowledgeable of hotels occupancy events forecasts and achievements.
• Effectively respond to every guests feedback.
• Learn and adapt to changes.
• Maintain at all timesa professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Attend and actively participate in all training sessions.
• Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
• Understand practice and promote good teamwork to achieve missions goals and overall departmental standards.
• Carry out duties and responsibilities in an efficient and productive manner.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Carry out any other reasonable duties and responsibilities as assigned.

EOE/AA/Disabled/Veterans

What are we looking for

ACommisII serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

• Junior Middle School graduate or above.
• Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards.
• Possess a valid health certificate.
• Good knowledge of Western or Chinese cuisine.
• Able to work with and consume all products and ingredients.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations remain calm under pressure and able to solve problems.
• Able to work in a moist hot and sometimes loud environment.
• Technical education in hospitality or culinary school preferred.
• Knowledge in HACCP preferred.
• Good command in English both verbal and written to meet business needs preferred.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!