Production - AM

Roles & Responsibility

●         Essential Functions, Duties & Responsibilities:

●         Lead production teams to meet short- and long-term goals.

●         Understand Product Yield and should be able to devise system to maintain the same.

●         Ensure team member compliance with safety policies and procedures

●         Enable teams to complete all required meetings on time; facilitate regular team meetings

●         Collect, monitor, and report statistical data and an analysis of the data within specified time frames

●         Good understanding of RM and PM

●         Should be able to handle RM & FG Stores and their receipt and dispatches.

●         Should be able to coordinate with stakeholders for timely dispatches of the FG

●         Identify maintenance challenges and able to get preventive maintenance done on time.

●         Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.

●         Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment

●         Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.

●         Assist with plant process improvement projects

●         Support and contribute to achievement of facility goals for safety, people, quality, cost-savings

●         Knowledge of and ability to work with computer programs such as Good interpersonal and teambuilding skills.

●         Excellent attendance, personnel and safety record.

●         Good understanding of fundamental labor and waste control.

●         Ability to delegate responsibility.

●         Ability to absorb and manage increasing responsibilities and excel in a leadership position.

●         Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.

Requirements

1)     Bachelor’s degree or Food Technologist with relevant Experience

2)     Experience in an Ice Cream processing facility will be given preferences

3)     Experience in Dairy Industry is a Mandate

4)     Must have supervisory experience and possess leadership ability

5)     Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence

6)     Must have the ability to effectively present information and respond to questions from groups of managers

7)     Decent Communication Skills - Verbal and Written

8)     Must have hands-on over experience with Microsoft Office Suite