Allrounder Chef

Amoga International is a well-established hospitality destination known for delivering comfortable stays, quality dining, and warm service in the heart of Chitradurga. Strategically located for both business and leisure travelers, the hotel offers a welcoming environment with modern amenities and personalized guest experiences. Amoga International Hotel features well-appointed rooms designed for comfort and convenience, along with an in-house restaurant serving a variety of cuisines including Indian, Chinese, and traditional specialties. The property is committed to maintaining high standards of cleanliness, food quality, and customer satisfaction. With a focus on hospitality excellence, the hotel aims to provide guests with a memorable stay through attentive service, efficient operations, and a friendly atmosphere. Whether it’s short stays, family visits, or business travel, Amoga International Hotel continues to be a trusted choice in Chitradurga.

Amoga International is looking for a skilled and versatile Allrounder Chef who can handle multiple cuisines and kitchen operations efficiently. The ideal candidate should have hands-on experience in Indian cuisine, basic Chinese dishes, and Tandoor preparations , ensuring high-quality food production and consistency.

Key Responsibilities:

• Prepare and cook a variety of Indian, Chinese (basic), and Tandoor dishes .
• Manage day-to-day kitchen operations and ensure smooth workflow.
• Maintain food quality, taste, and presentation standards.
• Ensure proper hygiene and sanitation as per food safety guidelines.
• Handle mise en place, inventory control, and stock management.
• Monitor food costs and minimize wastage.
• Work closely with management to design and update menu items.
• Ensure timely service during peak hours.

Required Skills & Qualifications:

• Proven experience as an Allrounder Chef or similar role.
• Strong knowledge of North & South Indian cuisine .
• Basic understanding of Chinese cooking techniques .
• Hands-on experience in Tandoor cooking (roti, naan, kebabs, etc.).
• Ability to work under pressure in a fast-paced environment.
• Good organizational and multitasking skills.
• Knowledge of food safety and hygiene standards.

Experience:

• Minimum 2–5 years of relevant experience preferred.

Salary & Benefits:

• Competitive salary (based on experience)
• Free Food & Accommodation provided
• Growth opportunities within the organization

Working Hours:

• Flexible shifts, including weekends and holidays.