Average salary: Rs222,500 /yearly
More statsSearch Results: 9 vacancies
...skills. They should be able to create a positive work environment, ensure customer satisfaction, and contribute to the overall success of the restaurant. Specific duties may vary depending on the type and size of the restaurant.
Skills: operations,customer satisfaction,events
...of the company.
*Develop knowledge of local market dynamics to improve the productivity of the FLS / BLs (e. g., through targeting specific segments, products, and FCs).
*Identify and align non-sales resources in support of the circle's business goals (e. g., learning, and...
...Responsibilities
The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating...
...Strong organizational skills.
Familiarity with reservation systems.
This job description may vary slightly depending on the specific establishment and its policies. It is important for F&B hostesses to be friendly efficient and capable of managing guest relations effectively...
...level, etc.
Routine testing of pasteurizers for proper pasteurization.
Conduct inspection and analysis of package integrity and specifications.
Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
Perform...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...Reporting any maintenance issues or safety concerns.
# Communication:
Communicating with clients or supervisors to understand specific cleaning needs.
Notifying appropriate personnel of any damage or repairs required.
# Time Management:
Completing tasks within...
...Exposure to a fastpaced and highpressure kitchen environment.
This job description is a general guideline and may vary depending on the specific requirements of the establishment. The Head Chefs role is dynamic and may involve additional responsibilities based on the size and...
...Partie' or simply 'Chef de Partie' in India, is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ensuring that all dishes prepared in that section meet the high standards set by the head chef. Here is a...
