Average salary: Rs2,000,000 /yearly
More statsSearch Results: 22 vacancies
Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant...
Accor
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your...
Accor Hotels
Hyderabad
2 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.
Core Responsibilities:-
It is the primary responsibility for...
To look after the function of the executive chef in his absence
To approve requisitions from stores for stations assigned and in the executive chef's absence, for the entire kitchen
Responsible for all food production in the area assigned to him
Responsible for overall...
...the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of the outlets, ensuring maximum quality and profitability;...
...the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform...
...Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintains good Heartist's relations and motivate...
Accor Hotels
Hyderabad
2 days ago
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...
...Communication Skills;
Excellent organisational and planning skills;
Approaches food in a creative way;
Willingness to learn;
Commitment to delivering a high level of customer service;
Strong Sous Chef or previous Chef de Cuisine Experience;
Positive attitude....
...within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Ideally with a degree or...
...chocolate preparations.
Operational & Administrative Responsibilities:-
Hire, train and supervise CDPs and commis in conjunction with sous chef.
Should carry an experience leading a team of 10-12 chefs including sous, CDP and commi chef.
Communicate performance...
...department.
11. Must have the ability to mutitask in fastpaced environment.
12. Perform other duties as assigned by the CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef.
THIS JOB DESCRIPTION IS NOT EXHAUSTIVE OF ALL THE JOB RESPONSIBILITIES BUT AS A GUIDE AND...
...- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef and Sous Chef in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
-...
Accor Hotels
Hyderabad
2 days ago
...The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure...
