Search Results: 81 vacancies
...Management
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...teams.
Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef,... ...with the Head Chef in overseeing the daily operations of our kitchen. This is a full-time position based in Cochin, Kerala, India, and...
...Management
Job Summary
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
...Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Kochi
2 days ago
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...
Hyatt Hotels
Kochi
3 days ago
...seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in... ...for overseeing a specific section of the kitchen and assisting in the preparation, cooking,... ...place.
Collaborate with the Head Chef and Sous Chefs to achieve culinary excellence....
...production and its service
Give tasks to Demi Chefs and Commis Chefs and check that they are... ...wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the... ...of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation...
Accor Hotels
Kochi
3 days ago
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Kochi Infopark standards are... ...team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Kochi Infopark standards are... ...team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP...
Accor Hotels
Kochi
3 days ago
...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of...
...demonstrating a dedicated and professional approach to management.
4.Should be able to provide direction for all day-to-day operations in the kitchen.
5.Understand employeewell enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
6....
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
...Estimating food requirements and food/labor costs. Hire and train new kitchen staff and coordinate and schedule all kitchen staff activities.... ...is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene...
...Description
This is a full-time on-site role as an Executive Chef at our restaurant and hotel with 40 rooms and banquet located in... ...Chef will be responsible for overseeing the daily operations of the kitchen, creating and designing new menus, managing kitchen staff,...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
· Must have excellent food knowledge and... ...and productively.
· Must be able to work in any section of a kitchen.
· Coordinate and supervise all team members assigned to their...
...Job Overview
We are looking for an experienced Executive Chef with a strong background in Continental cuisine. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. This position is based in our headquarters...
