Search Results: 27 vacancies
...by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant
The job description for a restaurant manager typically includes a range of responsibilities and duties Overall Operations Management:
Supervise and coordinate...
...Months to 1 Year
Internship
No
Skills
Baking & confectionary, Vegetables cutting & washing, Kitchen cleaning, Grinding, Can cook-Veg, Can cook-North Indian, Can cook-Indian sweets
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm...
...Job Description
~ Required Can cook-Veg
Job Requirement
Experience
Fresher
Internship
No
Skills
Can cook-Veg
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
No
Two...
Job Description
~ Required Baking & confectionary/ chocolate making assistant & packing helper1
Job Requirement
Experience
Fresher
Internship
No
Skills
Baking & confectionary
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary,... ...estimating daily restaurant production needs.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...or concerns.
. Supervises and coordinates activities of cooks and workers engaged in food preparation.
. Demonstrate new cooking...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...safety standards and contributing to an efficient kitchen environment.
Key Responsibilities:
Assist in food preparation and basic cooking tasks
Maintain cleanliness and sanitation standards in the kitchen
Collaborate with the kitchen team to ensure smooth...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an...
...experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Supporting...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...CANDIDATE PROFILE
Education and Experience
. 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the human resources or related professional...
...Company Description Al-Baik Food System Pvt. Ltd, located in Lucknow, is one of the best restaurants in the fried chicken segment in India. They are currently expanding their franchise opportunities and inviting individuals interested in being their own boss and joining the...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?
As a...
...Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
...Job Description
~ Required Sweeping & Moping,Kitchen cleaning,Cooking foods
Job Requirement
Experience
Fresher
Internship
No
Skills
Sweeping & Moping, Kitchen cleaning, Cooking foods
Comfortable with
Elderly care,Outdoor cleaning,Indoor...
...doing
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
Prepare menus as required in a timely manner and...
