Search Results: 25 vacancies
...Wanted Restaurant Manager (20000/m) to work at a luxury villas in Calangute. Accommodation provided. No food. min 3 years experience and age above 26years.
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Requirements
min 3 years experience and age above 26years....
...Wanted Restaurant Manager for Dabolim. Graduate with knowledge of Accounts and inventory.
Good knowledge of Excel. Min experienced 7 years in a similar job.
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Requirements
Graduate with knowledge of Accounts and inventory...
...guests to relax, meet new people, and have remarkable experiences.
Role Description
This is a full-time on-site role for an Assistant Restaurant Manager at The Postcard Hotel in South Goa district. The Assistant Restaurant Manager will be responsible for day-to-day tasks...
...Job Overview:
We are seeking an experienced and motivated Assistant Restaurant Manager to Assist the Restaurant Manager on Daily operations. The ideal candidate will be responsible for ensuring excellent customer service managing staff controlling costs and maximizing profitability...
Rs 18000 - Rs 60000 per month
...needed.
# Assign wait staff to service guests where seated.
# Answer phone, greet guests, and keep track of seat availability in restaurant.
# Assist wait staff.
# Assist with bussing and resetting tables.
# Roll silverware, set up food stations or set up dining...
Wanted Experienced Bartender for the Restaurant at C’roque resort, Colva. salary scale between 20,000/- -25,000/- depending on experience. PF and ESI included
Requirements
Wanted Experienced Bartender
Rs 15000 - Rs 17000 per month
...Receptionist
Day shift
Working Days : 6
Timing : 9 to 5 pm
Experience : 1 yr
Salary : 15 to 17k
Customer handling
Front Desk for Restaurants Hotel
Good communication skills
If interested kindly share your updated resume
****@*****.***...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?
As a...
...As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive...
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the human resources or related professional...
...entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
Strive to achieve optimum operating results while...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor'...
...departmental, hotel and company activities through regular communication meetings and memos, including special events, promotions in the restaurants and bars.
• Be aware of potential highs and lows in the business.
• Create and implement sales promotions and team members...
...ensuring direct liaison with Group Leaders upon arrival.
• Describe, assign and delegate duties and authority for the operation of the restaurant at all times.
• Understand the situation in other departments and their implications for your own department.
• Plan ahead and...
...and visual appeal of the food.
Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants.
Maintain all HACCP aspects within the hotel operation.
Train all staff on the correct usage of all equipment, tools and...
...issues.
Qualifications
*Minimum a year of work experience as Demi Chef de Partie or 2-3 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
*Qualification in Kitchen Production or Management...
...services to meet or exceed the needs and expectations of the brand's target customer, resulting in creating iconic and profitable restaurants.
Job Requirements
Cost Management
Knowledge of HR, Training, Sustainability
Internal Software Knowledge
Written & Verbal...
...status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
Identify Market needs to Hotel Guests & local...
...detail and a deep understanding of the hospitality industry.
Key Responsibilities
Oversee the daily operations of the resort restaurants and hospitality business.
Develop and implement operational strategies policies and procedures to ensure smooth and efficient functioning...
...our client in hospitality services. The ideal candidate will be responsible for ensuring efficient daytoday operations of resorts restaurants and the hospitality business.
Job Responsibilities
Oversee the daily operations of the resort restaurants and hospitality business...