Restaurant chef jobs in Chennai

Company Description At OG, we're committed to delivering an authentic dining experience with our tantalizing menu of Arabian chicken specialties and a wide selection of fresh juices. If you're enthusiastic about creating delicious meals and providing exceptional service,...

 ...Overview: The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations ensures customer satisfaction and manages the financial aspects of the restaurant. They play a key role in maintaining high standards of... 

 ...Novotel Chennai Chamiers Road Job Description Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff professionalism Manage day-to-day operations of the restaurant... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...Position Title: Executive Chef Job Description We are seeking a creative and experienced Executive Chef to lead our culinary...  ...Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality establishment. Culinary degree or equivalent... 

 ...situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations.... 

 ...min drive from Chennai airport, and Mahindra world city and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk and entertainment facilities. This hotel, located opposite to... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...Hiring!! Hiring!! Hiring!! We have multiple opening  bread chef    for our client Bakery & Restaurant division  at Doha,Qatar we are looking for candidates who is from Tamilnadu and Kerala, region Designation : Bread chef you know how to make new types of breads... 

 ...the team in accordance with set standards. Support the Head Chef & Sous Chef in all phases of the kitchen's operations. Ensure...  ...at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu... 

 ...We are hiring Restaurant Manager for Dubai Position: Restaurant Manager Job Location: Dubai (UAE) Experience: 3-7 Years Salary: 2000-8000 AED Based on skills & experience Employment Type: Permanente Visa Type: Employment Note: Visiting to Employment visa... 

 ...and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification... 

 ...team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure...  ...standards. ~Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service... 

 ...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity... 

Job Description ~ Required Speaking English, Tamil. Manage overall sales, day to day tally of sales, staff management, customer interaction Job Requirement Experience 6 Months to 1 Year Internship No Skills Speaking fluent English Comfortable...

 ...Job Title : Chef Experience required - 3 to 5 years Education - Degree or Diploma in hotel management Job responsibility: ~ Be able to demonstrate our products to the customers in a positive manner. • Convert new customers and retain existing ones. • Be able... 

 ...team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure...  ...standards. Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service...