Search Results: 791 vacancies
We are seeking a highly dedicated and experienced Restaurant Manager to join our team.
KEY RESPONSIBILITIES:
Oversee the entire restaurant... ...provide excellent customer service.
Coordinate with the head chef to design new menus and ensure the quality of meals.
Promote and...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and acc
Job Responsibilities:-
Prepare and serve food
Apply health regulations relating to cleanliness
Apply safety regulations
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks...
...Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures.... ...menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales...
Role & Responsibilities Restaurant General Manager. Team Planning Explain team planning and its benefits. What are the two types of turn over? Prevent unplanned turnover. Retaining your team. Calculating your bench plan. Recruitment. Why is recruiting an ongoing concern? What...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaura
...new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs... ...there are some general requirements that apply to all jobs in the restaurant
Participation in training activities.
Participation in staff...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
...Overview
We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be... ...all food safety and sanitation guidelines
Collaborate with the restaurant management team to plan and execute menus
Stay updated with...
...Company Overview
Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore, Karnataka, India. We pride ourselves on offering a spirited ambiance inspired by the serenely picturesque Greek rooftops. Our menu features sinful drinks and lip-smacking...
Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role for a Shift Manager at Subway India located in Bengaluru. The Shift Manager will be responsible for managing the day-to-day operations of the store, including...
...hidden_mobile ) or email - ****@*****.*** Profile - Commi II Cuisine - Bakery / Pastry Experience - 1- 4 years Preference - Restaurant, Catering Industry Salary - 18,000 - 20,000 Profile - Commi I Cuisine - Bakery / Pastry Experience - 5 + years Preference -...
The Restaurant manager is the profit centre head and responsible for smotth running of day to day store operations. Key results include managing sales and profitability, follow cash control/security procedures, inventory management, labor management and reviewing financial reports...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Level
Multi-tasking
Education, Experience, And Licensing Requirements
Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
Current SERVSAFE certification or has successfully completed a sanitation course within...
...Role Description
This is a full-time on-site role for a Commi I Chef. As a Commi I Chef, you will be responsible for assisting the... ...effectively in a team, and communicate clearly with team members and superiors
Prior experience working in a hotel or restaurant is a plus...
...at all times as per the standards.
~ Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu... ...company standards and set guidelines.
~ To ensure that Commis chefs receive the appropriate training and optimum guidance.
~ Ensure...
...and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...