Search Results: 791 vacancies

We are seeking a highly dedicated and experienced Restaurant Manager to join our team. KEY RESPONSIBILITIES: Oversee the entire restaurant...  ...provide excellent customer service. Coordinate with the head chef to design new menus and ensure the quality of meals. Promote and... 

Jupiter Hospitality

Bangalore
23 hours ago
 ...Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...  ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service... 
Whitefield
2 days ago
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and acc

Happy Square Outsourcing Services Private Limited

Bangalore
13 days ago
Job Responsibilities:- Prepare and serve food Apply health regulations relating to cleanliness Apply safety regulations Ensure your work area is clean Organize your work and work area professionally Clean and clear the dining room tables Do all other tasks...

Leon's India

Bangalore
11 days ago
 ...Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures....  ...menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales... 

Hilton

Bangalore
20 days ago
Role & Responsibilities Restaurant General Manager. Team Planning Explain team planning and its benefits. What are the two types of turn over? Prevent unplanned turnover. Retaining your team. Calculating your bench plan. Recruitment. Why is recruiting an ongoing concern? What... 

Leon's India

Bangalore
10 days ago
 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 
Bangalore
2 days ago
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaura

Happy Square Outsourcing Services Private Limited

Bangalore
10 days ago
 ...new tandoori dishes Managing, training new assistance tandoori chefs Prepare tandoor dishes under instructions of Head Chefs...  ...there are some general requirements that apply to all jobs in the restaurant Participation in training activities. Participation in staff... 

Play Arena

Bangalore
11 days ago
 ...Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and... 

MS Ramaiah Developers & Builders

Bangalore
11 days ago
 ...Overview We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be...  ...all food safety and sanitation guidelines Collaborate with the restaurant management team to plan and execute menus Stay updated with... 

SOULHR MANAGEMENT SOLUTIONS

Bangalore
11 days ago
 ...Company Overview Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore, Karnataka, India. We pride ourselves on offering a spirited ambiance inspired by the serenely picturesque Greek rooftops. Our menu features sinful drinks and lip-smacking... 

Rural Blues The Restobar

Bangalore
11 days ago
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Shift Manager at Subway India located in Bengaluru. The Shift Manager will be responsible for managing the day-to-day operations of the store, including...

Subway India

Bangalore
12 days ago
 ...hidden_mobile ) or email - ****@*****.*** Profile - Commi II Cuisine - Bakery / Pastry Experience - 1- 4 years Preference - Restaurant, Catering Industry Salary - 18,000 - 20,000 Profile - Commi I Cuisine - Bakery / Pastry Experience - 5 + years Preference -... 

CAREER CRAFT CONSULTANTS..

Bangalore
19 days ago
The Restaurant manager is the profit centre head and responsible for smotth running of day to day store operations. Key results include managing sales and profitability, follow cash control/security procedures, inventory management, labor management and reviewing financial reports... 

Taco Bell India (Burman Hospitality)

Bangalore
10 days ago
 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

JW Marriott

Bangalore
12 days ago
 ...Level Multi-tasking Education, Experience, And Licensing Requirements Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation Current SERVSAFE certification or has successfully completed a sanitation course within... 

Modus Enterprise Transformation Platform

Bangalore
11 days ago
 ...Role Description This is a full-time on-site role for a Commi I Chef. As a Commi I Chef, you will be responsible for assisting the...  ...effectively in a team, and communicate clearly with team members and superiors Prior experience working in a hotel or restaurant is a plus... 

Shilton Hospitality LLP

Bangalore
20 days ago
 ...at all times as per the standards. ~ Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu...  ...company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure... 

AccorHotel

Bangalore
17 days ago
 ...and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

Marriott International

Bangalore
1 day ago