Average salary: Rs950,000 /yearly
More statsSearch Results: 7 vacancies
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...class must display updated worksheets, class list, bus list lunch list, birthdays. time table or special information on any child.
• Captains for various disciplines should be appointed. Children must be encouraged to clean their own classroom after break, as well as in the...
...Excellence and the Guest Experience:
• Role models expected behavior and coach teams on hospitality standards
• Ensures all the restaurant meets safety, sanitation and cleanliness standards as per expectations
• Sets the standards to ensure team handles all Guest concerns...
...experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Supporting...
...experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Supporting...
...Job Description
~ Responsibilities: Food Pick up from Restaurant partner and Delivery in Train.?????????? ??????? ?? ???? ??? ?? ?? ????? ??? ??????? Manage multiple orders, pickup locations and customers .?? ?? ??? ??? ?? ?????, ??????? ????? ?? ???????? ?? ????????????...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor'...