Search Results: 16 vacancies
...by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant
The job description for a restaurant manager typically includes a range of responsibilities and duties Overall Operations Management:
Supervise and coordinate...
...in the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Maintaining...
...experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Supporting...
...university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...CANDIDATE PROFILE
Education and Experience
. 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the human resources or related professional...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?
As a...
...doing
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
Prepare menus as required in a timely manner and...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...this position.
Responsibilities
Service Coordination:
Oversee and coordinate all aspects of the dining service, including restaurant, banquet, and event operations.
Ensure a seamless flow of service by managing reservations, seating arrangements, and guest preferences...
...It's important to note that the specific duties and responsibilities of a steward can vary based on the industry, whether it's in a restaurant, hotel, cruise ship, event venue, or other settings. The above list provides a general overview of common responsibilities associated...
...Job Description
Required Practical skills
Cashier cum sales executive for restaurant
To run daily restaurant shop
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Practical skills
Comfortable with
Specialized Course...
...Numerical ability,Detail oriented,Good confidence level
Person should have good communication skill,and have the ability to promote restaurant.
Job Requirement
Experience
Fresher
Internship
Yes
Skills
Basics of computer, MS Excel, Email writing &...
...operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef - Asian background in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
