Search Results: 12 vacancies
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant
The job description for a restaurant manager typically includes a range of responsibilities and duties Overall Operations Management:
Supervise and coordinate...
Rs 3 - 3.6 lakhs p.a.
...property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
QSR,Restaurant
Designation: Assistant Restaurant Manager For QSR at Bangalore, Lucknow, Gurgaon, Delhi,noida,Dehradun,Agra
Vacancies: 10...
...investment.
CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related...
...this position.
Responsibilities
Service Coordination:
Oversee and coordinate all aspects of the dining service, including restaurant, banquet, and event operations.
Ensure a seamless flow of service by managing reservations, seating arrangements, and guest preferences...
...It's important to note that the specific duties and responsibilities of a steward can vary based on the industry, whether it's in a restaurant, hotel, cruise ship, event venue, or other settings. The above list provides a general overview of common responsibilities associated...
...Company Description
Al-Baik Food System Pvt. Ltd is a rapidly growing fried chicken restaurant chain in India. We offer franchising opportunities for individuals looking to start their own business in the food industry at a nominal investment. Our brand is known for its...
...Company Description
AL-AB ASSOCIATE LTD is a restaurants company based out of 170 CHURCH RD, Mitcham, Surrey, United Kingdom.
Role Description
This is a full-time on-site Technical Manager role located in Lucknow. The Technical Manager will be responsible for overseeing...
...As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
Prepare menus as required in a timely manner and strictly...
...operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef - Asian background in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
...Job Description
Required Practical skills
Cashier cum sales executive for restaurant
To run daily restaurant shop
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Practical skills
Comfortable with
Specialized Course...
...Numerical ability,Detail oriented,Good confidence level
Person should have good communication skill,and have the ability to promote restaurant.
Job Requirement
Experience
Fresher
Internship
Yes
Skills
Basics of computer, MS Excel, Email writing &...
...PROFILE
Education and Experience
~2year degree from an accredited university in Business Administration Hotel and Restaurant Management or related major; 8 years experience in the management operations sales and marketing or related professional area....