Search Results: 2 vacancies
...Leadership and Supervision:
Providing leadership and guidance to restaurant staff.
Supervising and training frontofhouse and backofhouse teams.
Customer Service:
Ensuring high standards of customer service.
Addressing customer inquiries and concerns.
Operational...
...experience.
Key Responsibilities:
# Menu Planning and Development:
Create innovative and appealing menus in line with the restaurants concept and target audience.
Stay updated on food trends seasonal ingredients and culinary techniques to enhance the menu...
