Company Overview
Raga On The Ganges is a tranquil mountain retreat located in Rishikesh, Uttarakhand, India. With its panoramic views and scenic terraces, our resort offers a serene environment for our guests to relax and unwind. As part of the hospitality industry, we strive to provide exceptional service and create memorable experiences for every visitor.
Job Overview
We are looking for a skilled and experienced Barista to join our team at Raga On The Ganges. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages to our guests. This is a great opportunity for someone with 1 to 3 years of experience in a similar role to showcase their skills in a picturesque location on the banks of the Ganga river.
Qualifications And Skills
1 to 3 years of experience as a Barista or similar role
Strong knowledge of coffee-making techniques and espresso beverages
Excellent customer service and communication skills
Ability to work in a fast-paced environment and handle multiple tasks
Attention to detail and a passion for creating high-quality beverages
Ability to work well in a team and collaborate with other staff members
Basic cash handling and math skills
Flexibility to work in shifts, including weekends and holidays
Certification in barista training is a plus
Roles And Responsibilities
Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to our recipes and standards
Assist guests in selecting beverages and answer any questions they may have about our menu
Operate coffee-making equipment, such as espresso machines and grinders, to ensure the quality of each beverage
Maintain a clean and organized work area, including the coffee preparation station and equipment
Handle cash and process payments accurately
Upsell additional products, such as pastries or snacks, to enhance the guest experience
Provide excellent customer service and address any concerns or complaints in a timely and professional manner
Collaborate with other team members to ensure efficient and smooth operations
Stay updated on new coffee blends and brewing techniques to recommend and offer unique and innovative beverages to guests
Adhere to all food safety and hygiene regulations