Average salary: Rs1,000,000 /yearly
More statsSearch Results: 476 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...food to our beloved India.Â
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from... ...(freshers only for now, non or less than 1 year of experience) Pastry Chefs and Pastry Assistants to join us on this journey. We are a...
...candidates, float your resume on WhatsApp ( hidden_mobile ) or email - ****@*****.*** Profile - Commi II Cuisine - Bakery / Pastry Experience - 1- 4 years Preference - Restaurant, Catering Industry Salary - 18,000 - 20,000 Profile - Commi I Cuisine - Bakery /...
...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records...
...delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... ...School graduate or above.
Minimum of 3 years as Cook in Pastry Kitchen in a 5-star category hotel or individual restaurant with...
...information, please visit
Job Title:
Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)
Key Responsibilities:
· Responsible for the production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread...
InterContinental Hotels Group (India) Pvt. Ltd is looking for Chef De Partie to join our dynamic team and embark on a rewarding career... ...section or station within the kitchen, such as the grill, saut, pastry, or cold station
Food Preparation: Prepare and cook dishes according...
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
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...Chef Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting...
...Preparing food items by cutting, chopping and mixing
Producing new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs
Allocate and oversee the work of the junior kitchen staff team including...
Job Description
Job Number 24049717
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
...a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation and...
...recognized start-up in Bengaluru, focused on simplifying meals and streamlining the dining experience. As a meal kit provider, we offer chef-inspired, ready-to-cook meal kits with fresh ingredients and diverse recipes delivered to your door. Our goal is to eliminate kitchen...
Hiring : Head Chef (Required Campus staying Candidates)
Jindal Naturecure, Bangalore
Operational Responsibility:-
- Manages all functions of the Food Production & Kitchen Stewarding operations.
- Implement standard operating procedures to improve the process & performance...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines...
APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure.
We are looking for a professionally smart chef who is looking forward to work in Education Industry...
...Executive Chef Responsibilities
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations....
...on customers' nutritional requirements and goals. The company's meals are designed by nutritionists in consultation with their expert chefs and are delivered to customers' doorsteps. Food Darzee's current focus is on the Ketogenic diet, a high-fat, moderate protein diet with...