Average salary: Rs5,400,000 /yearly
More statsSearch Results: 2,959 vacancies
...Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where... ...degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience...
Job Description
Cleaning utensils cleaning kitchen
Cleaning floor
Job Requirement
Experience
Fresher
Internship
No
Skills
Kitchen cleaning, Utensils cleaning
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hotel Manager is responsible to ensure the smooth and efficient running of all operational aspects of the hotel and to ensure that the various...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...standards for food storage rotation quality and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.
Requirements
Chef responsibilities include studying recipes...
Office Boy is responsible for maintaining cleanliness and organization in the office premises including the pantry and washrooms. They will assist in basic administrative tasks such as photocopying filing and delivering documents within the office.
Requirements
Make and...
...Job Overview : We are seeking a highly motivated and experienced individual to join our team as a B2B Online Hotel Relations Manager. The successful candidate will be responsible for developing and maintaining strategic partnerships with hotels and accommodation providers...
Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
Requirements
Detail your primary...
Rs 8.4 lakh p.a.
...company and the first manufacturer of saccharin and its salts (artificial sweeteners) in India The Role
Take responsibility for all maintenance activities in Plant.
To ensure that breakdowns / repairs are attended within specified timescales.
Ensure that equipment...
...departments to resolve customer complaints. - Need to have excellent understanding knowledge of Travel Technology Products covering Flights & Hotels primarily. - IATA certification will be an added advantage. Experience : Graduate + Past Sales Experience Qualification : Graduate and...
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary... ...Conduct routine inspections of hotel facilities to identify maintenance needs and repair issues promptly.
Perform maintenance and repair...
Head Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in ...
Overview
As a Kitchen Staff you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers plates before you hand them over to the Waitstaff. In addition to this you should know all the food...
...standards and regulations.
This role will be responsible for Leading Control & Automation Initiatives & Projects. You will lead maintenance activities related to control and instrumentation systems like troubleshooting, preventive maintenance, calibration, programming &...
Rs 3 - 4.2 lakhs p.a.
...Duties and Responsibilities:-
Maximizing key revenue streams to ensure consistent usage of all hotel facilities.
Building relationships with potential and past clients
As required, attend trade shows, cold calling and networking events to bring new bookers and contacts...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes.
meeting with clients...
Responsibilities & Key Deliverables
1. Adherance to daily production plan
2. Modelwise planning & manpower handling
3. Assembly line process issues trouble shooting
4. Ensuring multi-skilling of blue collars
5. Audit prepardness
6. Daily production declaration
...
...# Manager ( Maintenance)
Qualification BE/ BTech in Electronics.
Experience More than 10 years in a mid size manufacturing firm.
Must have thorough knowledge of PLC HMIs etc and basic of operating system of software based machines. Must be able to trouble...
duties and responsibilities of a Waiter/Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks. What makes a good...