Search Results: 43 vacancies
Job Description-
Handling daily operations of Restaurants.
Looking after the supply chain, procurement, inventory and vendor management.
Knowing the operation flow of restaurants.
Ensuring the right dispatch process by vendors and keeping an easy process of coordination...
Supervise the kitchen's operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.
Responsibilities...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
• Acts as a liaison to the kitchen staff.
• Leads shifts and actively participates in the servicing of events.
Ensuring and Providing Exceptional Customer...
...aptitude training and education. We have a state to the art Infrastructure, with Smart Laboratory, Practical Labs for each department be it Kitchen, Bar, Restaurant, Nursing, Automobile and everything what a student requires to practice with their curriculum
Since then, the...
...aptitude training and education. We have a state to the art Infrastructure, with Smart Laboratory, Practical Labs for each department be it Kitchen, Bar, Restaurant, Nursing, Automobile and everything what a student requires to practice with their curriculum
Since then, the...
...various food brands and their business working for exposure in consulting.
Exposure to work on different consulting segments like cloud kitchens, QSR's, lounge Bars, Cafes and thematic restaurants.
Exposure to attending the food trails, getting much more Learning abilities...
Rs 20000 - Rs 30000 per month
...Job Title : Chef
Responsible to: Management Team
Responsibility for: Kitchen and work experience trainees
Hours: Full Time
Core Duties and Responsibilities:
The successful candidate will be responsible for the day-to-day running of the edobo Cafe & kitchen...
...aptitude training and education. We have a state to the art Infrastructure, with Smart Laboratory, Practical Labs for each department be it Kitchen, Bar, Restaurant, Nursing, Automobile and everything what a student requires to practice with their curriculum
Since then, the...
...are carried out.
• Maintain in-depth technical knowledge and skills required for the job.
• Establish good communication with the Kitchen team.
• Maintain event and function histories to assist with returning events.
• Participate in future menu changes with the Food...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...culinary expertise- Bringing in innovation, ideas, and USP recipes, developing variations in dishes, etc.
~ Creating and training kitchen SOPS- checklist, Kitchen manuals menu Portioning, Packaging, plating standards.
~ Creating recipe standard documents and costing SOP...
...entire DNY team.
Procurement/supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.
Managing the...
...Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with...
...goods.
Responsibilities
Exposure and development of long lasting vendor relationships in Hospitality Industry - Bars, cafes, Cloud kitchens, QSRs.
Researching the right fit vendors for different segments in restaurants and cafes. (Procurement)
Working with Indias...
...guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports...
...supply chain management
Exposure and development of long lasting vendor relationships in Hospitality Industry - Bars, cafes, Cloud kitchens, QSRs.
Researching the right fit vendors for different segments in restaurants and cafes. (Procurement)
Working with Indias...
...aptitude training and education. We have a state to the art Infrastructure, with Smart Laboratory, Practical Labs for each department be it Kitchen, Bar, Restaurant, Nursing, Automobile and everything what a student requires to practice with their curriculum
Since then, the...
...aptitude training and education. We have a state to the art Infrastructure, with Smart Laboratory, Practical Labs for each department be it Kitchen, Bar, Restaurant, Nursing, Automobile and everything what a student requires to practice with their curriculum
Since then, the...
...restaurant
Assist in developing and implementing strategies to increase revenue and achieve financial targets
Collaborate with the kitchen staff to ensure timely preparation and delivery of food
Handle cash management, including handling transactions and maintaining...