Average salary: Rs772,500 /yearly
More statsSearch Results: 12 vacancies
Responsibilities vary but may include: cleaning and maintaining the appearance of the public areas of the hotel deep cleaning of assigned areas settingup and maintaining complimentary hotel lobby functions including the coffee service and nightly concierge events cleaning and...
Hotel Manager supervises work at all levels plans activities manages budgets and financial information develops marketing strategies communicates with customers addresses maintenance issues collaborates with external parties and enforces health and safety standards.
meeting...
...industry is a senior culinary professional responsible for overseeing the kitchen operations and food quality within a restaurant, hotel, catering company, or any establishment that serves food and beverages. Here are some key responsibilities and qualifications associated...
...services and system interfaces
Provide L2 application maintenance support to existing TSL operations. Also, provide IT services to cater user requirement for enhancement of system functionality
Technical support for .NET codes and PL/SQL and/or Oracle database as and...
...architecture. If youre also passionate about security and data protection, wed like to meet you.
Your goal will be to establish networks that cater to customer needs.
Design and deploy functional networks (LAN, WLAN, WAN)
Configure and install software, servers, routers and...
...TV equivalent to fashion print media appealing to everyone interested in fashion, style, beauty and trends, FashionTV understands and caters to its audience by providing original, unbiased and informative programming not available on other networks. A strong image and exceptional...
...alcoholic and non-alcoholic beverages to customers. Bartenders work in a variety of establishments, including bars, restaurants, clubs, and hotels. Here is a general job description for a bartender:
Job Title: Bartender
Job Overview
As a bartender, you will be responsible...
...hospitality industry, where they control the ordering, purchasing and issuing of food and beverage goods. These controllers focus on ensuring hotels, restaurants and cruise ships have sufficient amount of foods and beverages to meet customers needs. To join this profession, you must...
...information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering...
...Awareness and understanding of customer needs and deployment
To maximize the availability of key production units of Merchant Mill by catering to their major mechanical maintenance requirements in shutdown, breakdown.
To ensure implementation of goals and targets for the...
...Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food and beverage...
...up to the stage of disbursement.
3. Meeting existing customers to generate business opportunities thereby generating revenue
4. Catering to the business having a turnover of Rs 100 to 500 crs in Emerging Business, Rs 500 to 1000 crs in Mid Corporate and Rs 1000 crs & above...
