Average salary: Rs652,770 /yearly
More statsSearch Results: 105 vacancies
Job Description
Primary Responsibilities
Outlet Operation
~ Perform opening/closing side duties as assigned and set all tables according to standards and procedures
~ Deliver F&B services in accordance to departmental standards and procedures
~ Check on table...
...kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies. Basic Function:
~ Hostess position in the food and beverage service
Role and Responsibilities
Answer telephones according to Four Seasons standards and...
POSITION SUMMARY
Greet guests and determine the number in their party. Seat guests by finding a clean, available table pulling out chairs placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and...
...possible in meeting special requests from guests for specific table assignments or other requests.
To maintain the entrance area and hostess station in a clean and orderly manner at all times..
To greet and seat guests in a professional and organized manner and offer the...
Accor Hotels
Mumbai
1 day ago
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Hostess
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm, personal...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Hostess
Passionate about F&B? As a Hostess, you will create a friendly and hospitable environment & work with your team to create...
Accor Hotels
Chennai
1 day ago
POSITION SUMMARY
Greet guests and determine the number in their party. Seat guests by finding a clean, available table pulling out chairs placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and...
POSITION SUMMARY
Greet guests and determine the number in their party. Seat guests by finding a clean, available table pulling out chairs placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and...
Job Number 24024558
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Amman, Amman, 5th Circle, Amman, Jordan, Jordan VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Non-Management
Position Summary
...
职位编号 24036391
工作类别 Food and Beverage & Culinary
地点 Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
迎接客人并确定他们的人数。找到一张干净的空桌,拉出椅子,请客人就坐;在客人面前放上...
채용 번호 24036391
작업 카테고리 Food and Beverage & Culinary
위치 Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고용하고...
Rs 15 - 20 lakhs p.a.
Company Overview
Toolify Private Limited collaborates with clients to provide solutions in managerial search & selection, middle management hiring, and recruitment process. They align HR needs with strategic staffing solutions, aiming to deliver value-added solutions for...
Who We Are…
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned...
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ...
Summary
To
ensure that the guests are offered the highest level of personalized service at
all times and to report guest complaints or problems to supervisors if no
immediate solution can be found and assure follow up with guests. Awareness of
hotel activities and a proper...
Job Responsibilities
# heck thefor reservations for the nextmeal period.
# Notify thesupervisor of anyparties ofmore than six.
# Distributereservationsamong allservers equally, informingthem ofall information necessary. Example, Birthdays, anniversaries,not to be takento...
You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.
...
...compliance to departmental standards.
Ensure that all menu's, check folders are cleaned and in sufficient quantity.
Ensure that the hostess stand is cleaned and organized.
Review the Reservation book, pre-assign designated tables and follow up on all special requests....
職務編號 24036391
工作類別 Food and Beverage & Culinary
地點 Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Non-Management
職位概述
迎接客人並確定他們的人數。找到一張乾淨的空桌,拉出椅子,請客人就坐;...
