Average salary: Rs1,895,499 /yearly
More statsSearch Results: 18,670 vacancies
...restaurants, bars, and hotels find the right fit for their teams.
Role Description
This is a full-time on-site role for an Executive Chef based in Bengaluru. As an Executive Chef, your day-to-day tasks will include menu planning, overseeing kitchen operations,...
...be a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...Seasons Hotel Bengaluru is looking for top talent to join the team.
Position
The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply...
...spotlight and join our cloud kitchen bakery revolution in Indiranagar, Bangalore!
We're searching for a skilled and passionate Executive Pastry Chef to join our dedicated team. Forget the limitations of traditional kitchens – here, you'll have the freedom to unleash your...
...unparalleled style and comfort.
We currently have vacancies for a Pastry Chef to join our Pastry & Bakery Team.
Duties
Assist in planning... ...and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
Reports to Executive Chef
...streamlining the dining experience. As a meal kit provider, we offer chef-inspired, ready-to-cook meal kits with fresh ingredients and... ...culinary inspiration.
Role Description
This is a full-time executive chef role at FreshMojo. As an executive chef, you will be responsible...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 50-60K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
...Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.
As an Executive Chef at you will be responsible for overseeing the culinary operations ensuring the highest standards of food quality creativity and efficiency...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
...specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
Perform hands on as and when...
...satisfaction results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food...
.... Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...weekly basis and communicates production needs to kitchen personnel daily.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
. Achieves and exceeds goals including performance...
...business decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen... ...the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Head Chef Job Description: The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the quality, presentation... ...and coordinate daily menus in collaboration with management or executive chef.
• Supervise food preparation activities to ensure...
...specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
Perform hands on as and when...
Accor Hotels
Bangalore
3 days ago
