College chef jobs

 ...The Four Seasons Hotel Bengaluru is looking for Executive Pastry Chef. Candidates with passion for excellence, expertise in culinary operations...  ...and cooperation between departments.  What you bring: College degree preferably specializing in hotel/restaurant management or... 

 ...That Chef Store is a culinary and hospitality professional empowerment platform, providing a one-stop destination for professionals in the industry. Our mission is to support and empower individuals in the culinary and hospitality field, offering a wide range of services and... 

Job Description Job Number 24065461 Job Category Food and Beverage & Culinary Location Courtyard Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-...

 ...be an advocate for artists that we manage. You’ll promote 3-6 artists per month, as well as one-off promotions as they arise, in your college town and on campus by implementing digital and in-person marketing strategies. You’ll be a tastemaker in your market by working with... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

 ...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new... 

 ...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services. Job Overview Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or... 

 ...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more. Job Overview Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join... 

 ...alternatives that are chemical based and have long term side effects. Role Description This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero... 

Additional Information Sous Chef Job Number 24070287 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management... 

 ...Job Description: We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing... 

 ...Job Description Job Title: Professional Chef Job Overview: We are looking for a talented and experienced Professional Chef to join our culinary team. The Professional Chef will be responsible for managing all aspects of the kitchen and ensuring that high-quality dishes... 

 ...Position: Chef Location: Kulu, Shoja, Himachal Pradesh Job Description: We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

**Job Title: Executive Chef** **Position Overview:** We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our establishment. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, staff... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. . Observes service behaviors of employees and... 

Requirements: Prepare all food items as per the company menu. Prepare Indian and Tandoor dishes including snacks and gravies. Clean and manage non vegetarian items. Work in any section of a kitchen.  Have good food knowledge and understanding of culinary terms...

Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients...