Search Results: 167 vacancies
...Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks... ...we get the most requests for are Western, Italian, French, Chinese, Thai, Malaysian, Japanese, Mexican, and Indian
Sections - Must...
Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...quality, durable, and user-friendly kitchenware solutions to enhance our customers' culinary experiences.
Internship at Wonderchef – Chef Intern
Location: Powai, Mumbai
Intern - Chef
Duration: 2 Months
We are looking for a resourceful intern Chef to join...
...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...
...plan, we are expanding our operations from two outlets to 5 outlets along with a central Kitchen in Mumbai and are seeking a Head / Brand Chef to join our team.
Position Overview: As a Head / Executive Chef specializing in Italian cuisine and healthy food, you will play a...
...of Indian cuisine and put Indian food on the global palate permanently.
Role Description
This is a full-time on-site role for a Chef at the Masala Library by Jiggs Kalra restaurant located in Mumbai. The Chef will be responsible for the day-to-day preparation of...
Rs 20000 - Rs 30000 per month
...Job Title : Chef
Responsible to: Management Team
Responsibility for: Kitchen and work experience trainees
Hours: Full Time
Core Duties and Responsibilities:
The successful candidate will be responsible for the day-to-day running of the edobo Cafe & kitchen...
...Job Responsibilities As a Dim Sum Chef, you will showcase your expertise in crafting exquisite dim sum dishes, delighting our guests with authentic flavors and impeccable presentation. As a Dim Sum Chef, you will play a pivotal role in delivering an exceptional dining experience...
~ Menu planning as per chain outlet cooking processes of central production.
~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...
...India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...Company Description
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Role Description
This is a full-time on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible for managing the kitchen, preparing meals, developing recipes, and ensuring...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
Job Number 24054276
Job Category
Food and Beverage & Culinary
Location
Navi Mumbai Marriott, Turbhe, Navi Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
...Maharashtra, and are associated with major cities throughout India.
Role Description
This is a full-time on-site role for a Teppanyaki Chef located in Saudi Arabia (Riyad). The Teppanyaki Chef will be responsible for preparing and cooking food in front of customers on a hot...
...experiences and creating a welcoming atmosphere for all our guests.
Role Description
This is a full-time on-site role for a Unit Chef at Copper Chimney Restaurant. The Unit Chef is responsible for managing the daily operations of the kitchen, including overseeing food...
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...