Search Results: 26 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...  - Follow food safety and hygiene protocols at all times to maintain a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks as assigned.
  - Organize and maintain workstations, equipment,...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...
Job Description
Job Number 24054048
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...preparation.
~Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
~To ensure that Commis chefs receive the appropriate training and optimum guidance.
~Ensure that all stocks are kept under optimum conditions and any anticipated...
Job Number 24051109
Job Category
Food and Beverage & Culinary
Location
The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
Rs 4.8 - 5 lakhs p.a.
...You may be required to cook certain dishes for special occasions and will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations.
Experience:
Previous hospitality experience...
Job Description
~ Required Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
...
Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
...largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of the outlets, ensuring maximum quality and profitability;...
Rs 7 - 12 lakhs p.a.
...Culinary Standards and Responsibilities are Met for Pastry Team.
Good knowledge of different types of pastry, dessert,
cake decorating.
bakery,pastery,chef
Designation: Manager Bakery Chef Omni Channel- Kolkata
Vacancies: 1
Experience: 10.0 Year(s) - 12.0 Year(s)...
Rs 14 - 18 lakhs p.a.
...travel.
The person will be responsible for P&L, Inventory management, Budget management, recipe preparation and business parameters.
bakery,pastery,chef
Designation: Sr. Manager Bakery Chef Omni Channel- Kolkata
Vacancies: 1
Experience: 10.0 Year(s) - 17.0 Year(s)...
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...
...be fully accountable for Kitchen Stewarding & related areas with the needed strategic & operational astuteness along with the Executive Chef and stakeholders in Food & Beverage.
THE MUST TO BE AN "OZENER"
+ Our colleagues known as OZENERS are joyful in every single thing...
...Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
~ Ensure to perform miscellaneous job-related...
Rs 1.8 - 2.4 lakhs p.a.
...restaurant team, ensuring a positive work environment and promoting teamwork.
Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance expectations, conduct regular performance evaluations, and provide...
Rs 1.8 - 2.4 lakhs p.a.
...Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
COOK,CHEF,KITCHEN,COOK - VEG/NONVEG,VEG AND NONVEG
Designation: COOK - VEG/NONVEG
Vacancies: 1
Experience: 2.0 Year(s) - 5.0 Year(s)...