Chef jobs in Goa

Job Description Job Number 24070957 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management ...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

 ...Job Description Additional Information JUNIOR SOUS CHEF Job Number 24065101 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Additional Information JUNIOR SOUS CHEF Job Number 24065101 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...obtained. Establish contracts to ensure reduced pricing for all operating areas of the hotel. Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. Ensures that all orders receiving dates are updated by the buyers... 

 ...DCDP South indian chef Location Goa Salary 35000 upto Role And Responsiblity ~ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ~ Follows the instructions... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...hotels are carefully chosen for their remarkable locations. Role Description This is a full-time on-site role for a Junior Sous Chef at The Postcard Hotel. The Junior Sous Chef will be responsible for day-to-day kitchen operations, including food preparation, cooking,... 

 ...confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the... 

 ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given... 

 ...of a good quality and stored correctly. Should contribute in controlling costs and improving gross profit margins Assist Pastry Chef in compliance of company procedures. Report maintenance, hygiene and hazard issues. Qualifications *Minimum a year of work experience... 

 ...Conducting Day-to-Day Restaurant Operations . Ensures all employees have proper supplies, equipment and uniforms. . Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. . Ensures compliance with all restaurant policies,... 

 .... Is fully briefed on accident, fire, and evacuation procedures. Carries out another duty assigned by the management. Assists Chef de Partie in his duties. Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes... 

 ...CDP duties and skills Here are some common duties of a pizza chef: Ensures cooking stations are sanitized and prepped with necessary tools Prepares and stores pizza dough Prepares pizza sauces Orders supplies, maintains inventory, creates budgets to ensure profitable... 

 ...Production team in food preparation and performing related duties in the Kitchen. ~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ~ Ensure to perform miscellaneous job-related...