Average salary: Rs1,490,741 /yearly
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GOLDEN JOB OPPORTUNITY FOR PROJECT Head Chef /Chef Manager PROFILE CANDIDATES IN SINGAPORE LOCATION [ PHONE : (***) ***-**** ]
JOB RESPONSIBILITIES
Able to plan / coordinate site works and resolve drawing details and discrepancies.
Able to work independently and as...
...ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and... ...junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks,...
...in the delivery of products and services.
Coordinate operations with Department Coordinators, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Handle additional responsibilities...
Rs 5 - 5.5 lakhs p.a.
...culinary techniques, safety procedures, and sanitation practices to maintain a safe and hygienic work environment.
Assist in inventory management, including ordering, receiving, and storing food and supplies, to minimize waste and control costs.
Collaborate with other...
...Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks... ...service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as...
...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen... ...and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements...
...information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)... ...kitchen logs for food safety program compliance.
· Assist management in hiring, training, scheduling, evaluating, counseling,...
Your job description is the first contact between your company and your new recruit. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To g
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore... ...Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 10-11 yrs of total experience
Ø Relevant industry...
...Role & responsibilities
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties... ....
A Pastry Chef may have following duties;
Operate and manage the pastry section of a kitchen, working together with other chefs...
...here.
Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation...
...overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget....
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare special meals or substitute... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
...beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...utilization.
We are seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.
The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
...Head Chef Job Description: The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the quality, presentation, and consistency of food preparation. They lead and manage kitchen staff, coordinate menu planning, and maintain high standards of...
...most dynamic food and beverage retail company with 21 owned and 9 managed brands under its umbrella. With around 2000 passionate employees,... ...Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting...
...The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality... ...exceptional experience.
The Executive Chef provides leadership and management for the Culinary Division by establishing plans of character,...
